L’atelier Rhizome est une structure pluridisciplinaire qui s’attache à retrouver du lien entre la terre, ses ressources et ses usagers, dans un souci de préservation de l’environnement et des écosystèmes.

Big fish grill

Whole fish sushi

Our fresh whole fish is cut on site for perfect freshness, better flavour and less waste. We use every part of the fish, including the bones in our delicious broth.Our fresh whole fish is cut on site for perfect freshness, better flavour and less waste. We use every part of the fish, including the. including the bones in our delicious broth
We practice whole fish sushi. Our salmon, sea bass and mackerel are delivered whole by KellyDeli, one of the biggest retailers of fresh fish in Europe. perfect freshness, better flavour and less waste. We use every part of the fish, including the. less flavour
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Seafood tasting board $65.00

Grilled halloumi & vegetables,
smashed avocado, classic
houmes
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House nachos for one $45.00

Grilled halloumi & vegetables,
smashed avocado, classic
houmes
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Roasted Pacific Oysters $33.00

Grilled halloumi & vegetables,
smashed avocado, classic
houmes

Now Sun Basket is Delicious all day long.

Our farms can exist in any urban environment, just a short distance away from where you live and shop. This means we can deliver fresh produce within days, compared.
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Contact

Coordonnées numériques

→ tel : 07.69.19.91.91
→ mail :
kathleen@atelier-rhizome.org
→ site internet : atelier-rhizome.org

Coordonnées postales

→ 7 rue Albert Marquet - 75020
Paris (siège social)
→ Rhizomes ligériens briérons et
berrichons

Kathleen RÉTHORET, fondatrice
de l’Atelier Rhizome

→ Paysagiste DPLG
→ Experte en stratégie sur la
gestion environnementale
→ Designer
→ Artiste
→ Artisane

COOPANAME
- Atelier Rhizome